Halifax Rhubarb Pudding

Delicious but must be served warm with fresh cream or ice cream.

Halifax Rhubarb Pudding
Halifax Rhubarb Pudding

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1/2

    tbsp salt

  • 2

    tbsp baking powder

  • 1/2

    cup sugar

  • 1/2

    cup milk + 4 tbsp

  • 2

    cup rhubarb

  • TOPPING:

  • 1

    cup brown sugar

  • 1 1/2

    cup HOT water

  • butter - size of egg

Directions

Preheat 350 degree - Bake 3/4 hour. Mix the first ingredients and stir in rhubarb. Place in a buttered casserole dish. Pour over the batter the topping mixture. Top with small pieces of butter. Bake 3/4 hour or until knife test comes out clean.

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