Potlikker Soup

By Dolphl1970

Ingredients

• 2 medium onions, chopped
• 1 medium potato, peeled and diced, 1/4-inch cubes
• 1 (14-ounce) can chicken broth
• 5 cups water
• 2 chicken bouillon cubes
• 1 (16-ounce) package frozen turnip greens with diced turnips
• 1 (9-ounce) package frozen chopped mustard greens
• 2 cups cubed ham
• 1 ham bone (optional)
• 1 (15-ounce) can field peas with snaps, rinsed and drained
• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 2 tablespoons hot sauce

Preparation

Step 1

1.In a large soup pot, melt butter and lightly sauté onions and potatoes (about 5 minutes). Add chicken broth, water, and bouillon cubes and bring to a boil. Add frozen turnip greens, frozen mustard greens, ham, and ham bone (if desired). Bring to a boil, then reduce heat and simmer, uncovered, about 20 minutes, or until the potatoes and onion are tender. Add drained peas and hot sauce and heat through.