Potlikker Soup

Potlikker Soup
Potlikker Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium onions, chopped

  • 1

    medium potato, peeled and diced, 1/4-inch cubes

  • 1

    (14-ounce) can chicken broth

  • 5

    cups water

  • 2

    chicken bouillon cubes

  • 1

    (16-ounce) package frozen turnip greens with diced turnips

  • 1

    (9-ounce) package frozen chopped mustard greens

  • 2

    cups cubed ham

  • 1

    ham bone (optional)

  • 1

    (15-ounce) can field peas with snaps, rinsed and drained

  • 1

    (15-ounce) can black-eyed peas, rinsed and drained

  • 2

    tablespoons hot sauce

Directions

1.In a large soup pot, melt butter and lightly sauté onions and potatoes (about 5 minutes). Add chicken broth, water, and bouillon cubes and bring to a boil. Add frozen turnip greens, frozen mustard greens, ham, and ham bone (if desired). Bring to a boil, then reduce heat and simmer, uncovered, about 20 minutes, or until the potatoes and onion are tender. Add drained peas and hot sauce and heat through.

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