Roasted Potato Salad with Caramelized Onions

Roasted Potato Salad with Caramelized Onions
Roasted Potato Salad with Caramelized Onions

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds red, white, and blue potatoes, cut into 1-inch pieces

  • 3

    tablespoons olive oil

  • 2

    teaspoons minced garlic

  • 11

    ⁄2 teaspoons salt, divided

  • 3

    ⁄4 teaspoon ground black pepper, divided

  • 1

    ⁄4 cup butter

  • 11

    ⁄2 pounds onions, sliced 1⁄8-inch thick

  • 1

    tablespoon balsamic vinegar

  • Dressing

  • 3

    ⁄4 cup mayonnaise

  • 1

    (5-ounce) container crumbled blue cheese

  • 2

    tablespoons sour cream

  • 11

    ⁄2 teaspoons prepared horseradish

  • 1

    ⁄2 teaspoon ground black pepper

  • 1

    .In a small bowl, combine mayonnaise, blue cheese, sour cream, horseradish, and pepper. Cover, and refrigerate

Directions

1.Preheat oven to 450°. Line a large shallow roasting pan with nonstick aluminum foil. 2.In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt, and 1⁄2 teaspoon pepper, tossing gently to coat. Arrange potatoes in a single layer on prepared pan. Bake for 35 to 40 minutes, until potatoes are tender and lightly browned, stirring occasionally. Remove from oven, and cool. 3.In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 30 minutes, stirring occasionally. Uncover, and increase heat to medium-high. Stir onions frequently until browned, about 10 minutes. Add vinegar, remaining 1⁄2 teaspoon salt, and remaining 1⁄4 teaspoon pepper; stir until vinegar evaporates, about 1 to 2 minutes. 4.In a large bowl, combine potatoes, onions, and Blue Cheese Dressing. Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: