Walnut Chicken
By á-8107
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Ingredients
- 1 cup walnuts
- 1/2 cup oil
- 2 chicken breasts
- 1/2 teaspoon salt
- 1 cup sliced onion
- 1/2 cup chicken broth
- 1 1/2 cup sliced celery
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 2 tablespoon sherry
- 3/4 cup chicken broth
- Bamboo shoots -drained
- Water chestnuts - sliced
Details
Preparation
Step 1
Toast walnuts in oil.
Remove and drain.
Cut chicken into strips.
Cook chicken and salt 5-10 minutes.
Add onion, chicken broth, celery.
Cook uncovered 5 minutes.
Combine cornstarch, sugar, soya sauce, sherry, chicken broth.
Pour over vegetables.
Cook until thickened.
Add bamboo shoots, water chestnuts and chicken.
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