Pumperknickle Spinach Loaf Dip

This is a dip in its' own serving dish. Make ahead and enjoy the next day.

Pumperknickle Spinach Loaf Dip
Pumperknickle Spinach Loaf Dip

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large pumperknickle loaf

  • 1

    pkg fresh spinach (stemmed, chopped small)

  • 1

    pkg KNORR vegetable soup mix

  • 1

    container of sour cream

  • 1

    cup mayonnaise

Directions

In a large bowl, place spinach and add the remaining ingredients except for the bread. Mix until well combined and put into a container to store overnight in the refrigerator. Cut off the top of loaf, hollow out the inside of the bread leaving a good crust as a bowl. Break off bite-size pieces and place around the loaf or into a bowl on the side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: