Pumperknickle Spinach Loaf Dip

This is a dip in its' own serving dish. Make ahead and enjoy the next day.

Pumperknickle Spinach Loaf Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large pumperknickle loaf

  • 1

    pkg fresh spinach (stemmed, chopped small)

  • 1

    pkg KNORR vegetable soup mix

  • 1

    container of sour cream

  • 1

    cup mayonnaise

Directions

In a large bowl, place spinach and add the remaining ingredients except for the bread. Mix until well combined and put into a container to store overnight in the refrigerator. Cut off the top of loaf, hollow out the inside of the bread leaving a good crust as a bowl. Break off bite-size pieces and place around the loaf or into a bowl on the side.


Nutrition

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