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Dinner-Week 1-Steamed Broccoli and Squash with Tahini Dressing

By

2012 Whole Living Action Plan

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Ingredients

  • 1/2 head broccoli florets
  • 1 Delicata squash, sliced and seeded
  • 1 cup mixed tender greens
  • 1 cup thinly sliced red cabbage
  • 2 tablespoons diced red onion
  • Coarse salt and pepper
  • 1/4 cup Tahini Sauce
  • 1 tablespoon toasted sesame seeds
  • Tahini Dressing
  • 1/2 cup tahini
  • Grated zest and juice of 1 lemon
  • 1 tablespoon olive oil
  • 1 chopped garlic clove
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Coarse salt

Details

Servings 4

Preparation

Step 1

Directions

Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.

In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.

Tahini Dressing
In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

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