Dinner-Week 1-Steamed Broccoli and Squash with Tahini Dressing
By KrissyW330
2012 Whole Living Action Plan
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 head broccoli florets
- 1 Delicata squash, sliced and seeded
- 1 cup mixed tender greens
- 1 cup thinly sliced red cabbage
- 2 tablespoons diced red onion
- Coarse salt and pepper
- 1/4 cup Tahini Sauce
- 1 tablespoon toasted sesame seeds
- Tahini Dressing
- 1/2 cup tahini
- Grated zest and juice of 1 lemon
- 1 tablespoon olive oil
- 1 chopped garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Coarse salt
Details
Servings 4
Preparation
Step 1
Directions
Steam broccoli florets until bright green and tender, about 4 minutes. Remove and set aside. Steam squash until bright yellow and tender, about 10 minutes.
In a bowl, toss greens, cabbage, and red onion. Top with steamed vegetables and season with salt and pepper. Drizzle with tahini sauce and sprinkle with sesame seeds.
Tahini Dressing
In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.
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