Libby's Famous Pumpkin Pie
By á-2557
Thanksgiving is just not complete without a pumpkin pie—it’s the most treasured tradition on the holiday table.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) Libby's 100% Pure Pumpkin
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- Whipped cream (optional)
Details
Servings 8
Preparation
Step 1
1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
You'll also love
- Chive Butter Sauce for Salmon 4/5 (1 Votes)
- Desserts - Weight Watchers Banana... 4/5 (1 Votes)
- Apple Cranberry Rhubarb Crisp 4.5/5 (2 Votes)
- Butternut Squash and Corn Pie 4/5 (1 Votes)
- Pumpkin Maple Pecan Cheesecake -... 4/5 (1 Votes)
Review this recipe