Yorkshire Pudding / Pop-Overs

110
Yorkshire Pudding / Pop-Overs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup flour

  • ¼

    teaspoon salt

  • 1

    cup milk

  • 3

    eggs well beaten

Directions

Spoon oil or roast drippings into large muffin pans. Heat in oven. Sift flour and salt. Gradually add milk. Beat until smooth. Beat in eggs. Spoon into heated pans. Bake 400 degrees 20 minutes. Reduce heat to 350 degrees and cook 20 minutes. [may take 45-50 minutes]


Nutrition

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