teddy's apple cake
By barbara
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- This recipe appeared in The Times in an article by Jean Hewitt.
- Butter for greasing pan
- 3cups3 cups flour, plus more for dusting pan
- 1 1/2cups1 1/2 cups vegetable oil
- 2cups2 cups sugar
- 33 eggs
- 1teaspoon1 teaspoon salt
- 1teaspoon1 teaspoon cinnamon
- 1teaspoon1 teaspoon baking soda
- 1teaspoon1 teaspoon vanilla
- 3cups3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
- 1cup1 cup chopped walnuts
- 1cup1 cup raisins
- Vanilla ice cream (optional).
- 22. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
Details
Preparation
Step 1
1. Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
3. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired. Serves 8.
Review this recipe