Menu Enter a recipe name, ingredient, keyword...

Vegetable Beef Soup


Serves 4-6
From Paleo Diet Solution Cookbook
This is a classic beef vegetable soup with a few spices thrown in for added flavor. Feel free to use whatever vegetables you have on hand or whatever you like best to customize it to your personal tastes.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 tablespoons butter
  • 1 onion, diced
  • 1 pound free-range, organic, grass fed beef stew meat
  • 2 cups homemade beef stock
  • 2 stalks celery, chopped
  • 4 medium carrots, sliced into rounds
  • 1 pound fresh baby spinach
  • 1 tablespoon fresh chopped parsley
  • 1/2 teaspoon coriander
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground marjoram
  • Freshly ground black pepper, to taste
  • Lemon juice, for seasoning



Step 1

Heat a large Dutch oven over medium-high heat.
When pan is hot, add butter and onion. Cook for 3 minutes until onions are lightly browned.
Add beef and brown for 5-6 minutes, stirring occasionally.
Turn heat down to medium-low, and add the rest of the ingredients to the pot. Season with freshly ground black pepper to taste.
Simmer for 35-45 minutes, or until beef is tender and melt-in-your-mouth delicious. Season with lemon juice if desired. Serve immediately.


You'll also love

Review this recipe

Papa Choy's Tomato Beef Corned Beef and Cabbage by Ree | The Pioneer Woman