garlic mashed potatoes
- 7 cups peeled potatoes (cubed)
- 6 cloves garlic (minced if you want)
- 1/4 cup parmesan cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Peel potatoes and then cut them into cubes. Peel garlic (mince if you wish) and place potatoes and garlic in a large sauce pan. Add water, cover and bring to a boil. Reduce heat and simmer for 20 minutes. Drain.
Step 2: Place the drained potatoes and garlic in a mixing bowl. Add milk, butter, parmesan cheese, salt and pepper, and beat with a mixer until smooth.