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Ingredients
- Yeast: 71B-1122 (1 packet)
- 1 Gallon Spring or Purified Water
- 3 1/2 pounds wildflower honey
- 1.5 pounds red raspberries (frozen)
- 1/2 tsp Pectin Enzyme
- The juice from 1 lemon
- The juice from 1 lime
- 3 Tablespoons of strong english tea
- 1 teaspoon of yeast nutrient
Preparation
Step 1
If using fresh berries, freeze for 1 day. Thaw berries for 30 minutes in a large bowl. Sprinkle with pectin enzyme. Crush the raspberries
Heat water to luke warm and add honey. Mix. Add the the ingredients in to a container that holds at least 1 1/2 gal.
Measure the SQ and note.
Pitch the yeast.
Place in a warm area or add a heat band for 1 week.
Rack the mead and place liquid in 1 gal. jar or carboy with an airlock.
Pllace