Chocolate and fruit trifle

44
Chocolate and fruit trifle

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. devil's food cake mix

  • 1

    can (14oz) sweetened condensed milk

  • 1

    cup cold water

  • 1

    pkg. 3.4 oz. instant vanilla pudding

  • 2

    cups whipping cream, whipped

  • 2

    Tbsp orange juice

  • 2

    cups fresh strawberries, chopped

  • 2

    cups fresh raspberries

  • 2

    kiwifruit, peeled and chopped

Directions

Prepare cake according to package. Pour into 15x10" baking pan. Bake at 350degrees for 20 minutes until cooked. Cool completely. Crumble enough vake to make 8 cups. Set aside. In mixing bowl combine milk and water until smooth Add pudding mix, beat on low for 2 minutes or until slightly thickened. Fold into whipped cream. To assemble pread 2 1/2 cups pudding mixture in a glass bowl. Top with 1/2 of cake. Sprinkle with 1 Tbsp. orange juice. Arrange 1/2 of the berries and kiwi over cake. Repeat with pudding and then cake layer. Sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate.


Nutrition

Facebook Conversations