White Cheddar Scalloped Potatos

White Cheddar Scalloped Potatos
White Cheddar Scalloped Potatos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion, finely chopped

  • 1/4

    cup butter, cubed

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon dried parsley flakes

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon dried thyme

  • 3

    cups 2% milk

  • 1

    can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  • 1

    cup (8 ounces) sour cream

  • 8

    cups thinly sliced peeled potatoes

  • 3-1/2

    cups cubed fully cooked ham

  • 2

    cups (8 ounces) shredded white cheddar cheese

Directions

In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended. In a large bowl, combine potatoes and ham. In a greased 13-in. x 9-in. baking dish, layer with half of the potato mixture, cheese and white sauce. Repeat layers. Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Yield: 6-8 servings.

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