Smoky Garlic and Spice Chicken

Smoky Garlic and Spice Chicken
Smoky Garlic and Spice Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup reduced-sodium soy sauce

  • 3

    tablespoons lime juice

  • 6

    garlic cloves, minced

  • 1

    tablespoon olive oil

  • 1

    tablespoon ground cumin

  • 1

    teaspoon paprika

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon pepper

  • 1

    broiler/fryer chicken (3 to 4 pounds), split in half lengthwise

Directions

In a large resealable plastic bag, combine the first eight ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place chicken cut side down over drip pan and grill, covered, over indirect medium heat for 1 to 1-1/4 hours or until a meat thermometer reads 180°, turning occasionally. Let stand for 10 minutes before carving.

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