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Ingredients
- 1 box confectioners sugar
- 1/2 cup cocoa
- 1/4 teasp salt
- 1/4 cup milk
- 1 Tablespoon vanilla extract
- 7 TBLSP butter
- 1 cup chopped nuts
Preparation
Step 1
In an 8 cup microwaveable measuring cup sir together sugar, salt, cocoa, mild, and vanilla extract. Will be very stiff. Put butter on top in center. Microwave on HIGH for 2 minutes, or until milk feels warm on bottom of cup. Stir vigorously until smooth.
If butter is not completely melted, it will when stirred. Blend in nuts and pour into a buttered 6 x 10 pan. Chill 1 hour in refrigerator. Cut into squares and enjoy.