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Ingredients
- 3/4 cup Sugar
- 1/2 cup Karo
- 1/4 tsp Salt
- 1/2 tsp Cream of Tarter
- 2 TBS Water
- Vanilla
- Beat 2 Egg Whites
Preparation
Step 1
Cook all ingredients except for egg whites for about 7 minutes until stringy. Slowly pour over egg whites.
Ice cake while HOT