Chicken Salad Sandwiches

A lightened version of the classic chicken salad sandwich.
Photo by Lauren Z.

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

2

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

2

servings

Ingredients

  • 2

    cups chopped cooked chicken, chilled (I used leftover roasted chicken, but poached also works well)

  • 1/4

    cup plain 2% Greek yogurt

  • 2

    Tbsp canola oil mayonnaise

  • 1

    tsp white wine vinegar

  • 1

    tsp country Dijon mustard

  • 2

    green onions, (scallions), thinly sliced

  • Kosher salt and freshly ground black pepper, to taste

  • 4

    slices whole grain bread

  • lettuce

Directions

In a small bowl, stir together the yogurt, mayo, vinegar, and mustard. Fold in the scallions and season to taste with salt and pepper. Fold in the chopped chicken. Layer a few pieces of lettuce onto the bread slices and spoon on the chicken salad.

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