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White Chocolate Cranberry Gems


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  • 1 cup unsalted butter, room temp.
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon hot water
  • 1 cup dried cranberries
  • 1 12-oz package white chocolate chips


Servings 6
Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oven to 375 degrees F

Coat baking sheets with cooking spray.

In a large bowl, cream butter and sugars 2 minutes, or until fluffy. Add eggs and vanilla and beat 1 minute.

Whisk flour and salt in a bowl.

In a small cup, Stir baking soda into hot water.

Slowly add half the flour and salt into creamed mixture and beat 1 minute. Beat in baking-soda mixture. Add the rest of the flour and beat a minute or two, until well combined. Stir in cranberries and chips.

Using a heaping teaspoon for each cookie, drop dough onto baking sheets 2 inches apart.

Bake 9 minutes or until golden. Place on rack to cool.

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