Banana Bread Cobbler
By shelle
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Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium-size ripe bananas, sliced
- Streusel Topping
- Vanilla ice cream
Details
Preparation
Step 1
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened
1 cup uncooked regular oats
1/2 cup chopped pecans
Preparation
1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
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