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Pattywak

Foil Pack Fajita Chicken

By

Great over a campfire or from oven

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Rate this recipe 5/5 (3 Votes)
Foil Pack Fajita Chicken 1 Picture

Ingredients

  • 1-1/2 1-1/2
  • cups instant white rice, uncooked
  • 1-1/2 1-1/2
  • cups hot water
  • 1 1
  • taco seasoning packet or your own Tex-Mex seasonings
  • 4 4
  • small boneless skinless chicken breast halves (1 lb.)
  • 1 1
  • each green and red pepper, cut into strips
  • 1/2 1/2
  • C salsa
  • 1/2 1/2
  • cup Mexican Style Finely Shredded Taco Cheese
  • Corn or flour tortillas

Details

Servings 4

Preparation

Step 1

HEAT oven to 400ºF.

FOLD up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.

BRING up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.

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