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Ingredients
- 1-1/2 1-1/2
- cups instant white rice, uncooked
- 1-1/2 1-1/2
- cups hot water
- 1 1
- taco seasoning packet or your own Tex-Mex seasonings
- 4 4
- small boneless skinless chicken breast halves (1 lb.)
- 1 1
- each green and red pepper, cut into strips
- 1/2 1/2
- C salsa
- 1/2 1/2
- cup Mexican Style Finely Shredded Taco Cheese
- Corn or flour tortillas
Details
Servings 4
Preparation
Step 1
HEAT oven to 400ºF.
FOLD up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
BRING up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before opening packets.
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