Tuna Casserole with Potatoe Chip Topping

By á-48

A easy and delicous flavored tuna casserole with a crunchy salty topping.

And you really don't get that fishy, tuna flavor!!!

Ingredients

• 12 oz pkg of wide egg noodles
• 2 tbsp butter or margarine
• 2 cans (4 oz) drained sliced mushrooms
• 1/2 cup chopped onion
• 2 green onions sliced, using green top too.
• 1/2 green pepper chopped
• 1/2 red pepper chopped
• 2 cans (6 oz) tuna drained
• 1 can (10 oz) condensed cream of mushroom soup
• 1 cup peas
• 1/2 cup Parmeasan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp pepper
• 2 tsp parsley
• 1 tsp dill
• 6 oz. shredded cheddar cheese
• 5 tbsp butter
• 1-1/2 to 2 cups smashed potatoes chips

Details

Servings 6
Preparation time 20mins
Cooking time 65mins

Preparation

Step 1

In boiling salted water, cook noodles till al dente, drain and set aside.

In frying pan, saute about 3-5 minutes, 2 tbsp butter, mushrooms, onion, green onion and peppers.

In large bowl, add saute mixture, then add and mix together thoroughtly: tuna, soup, peans, cheeses, mayo, sour cream, lemon juice, salt, pepper, parsley and till.

Add noodles and mix in well to above.

Pour into a 9 x 13 ungreased baking dish.

In frying pan, melt 5 tbsp butter and added smashed potatoe chips and coat with butter,

Remove and spinkle chips over tuna casserole.

Cook uncovered about 45 minutes for till heated thru.