Tuna Casserole with Potatoe Chip Topping

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Tuna Casserole with Potatoe Chip Topping

Photo by janet v.

A easy and delicous flavored tuna casserole with a crunchy salty topping. And you really don't get that fishy, tuna flavor!!!

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12 oz pkg of wide egg noodles

  • 2

    tbsp butter or margarine

  • 2

    cans (4 oz) drained sliced mushrooms

  • ½

    cup chopped onion

  • 2

    green onions sliced, using green top too.

  • ½

    green pepper chopped

  • ½

    red pepper chopped

  • 2

    cans (6 oz) tuna drained

  • 1

    can (10 oz) condensed cream of mushroom soup

  • 1

    cup peas

  • ½

    cup Parmeasan cheese

  • ½

    cup mayonnaise

  • ½

    cup sour cream

  • 1

    tbsp lemon juice

  • 1

    tsp salt

  • 1

    tsp pepper

  • 2

    tsp parsley

  • 1

    tsp dill

  • 6

    oz. shredded cheddar cheese

  • 5

    tbsp butter

  • 1-½ to 2

    cups smashed potatoes chips

Directions

In boiling salted water, cook noodles till al dente, drain and set aside. In frying pan, saute about 3-5 minutes, 2 tbsp butter, mushrooms, onion, green onion and peppers. In large bowl, add saute mixture, then add and mix together thoroughtly: tuna, soup, peans, cheeses, mayo, sour cream, lemon juice, salt, pepper, parsley and till. Add noodles and mix in well to above. Pour into a 9 x 13 ungreased baking dish. In frying pan, melt 5 tbsp butter and added smashed potatoe chips and coat with butter, Remove and spinkle chips over tuna casserole. Cook uncovered about 45 minutes for till heated thru.


Nutrition

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