Lemonade Chicken (Slow Cooker)
By khovater
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Ingredients
- 8 - 10 chicken tenderloins
- 1/2 - cup all purpose flour
- 1 - teaspoon salt
- 1 to 2 - tablespoons oil
- 6 - oz frozen lemonade concentrate
- 3 - tablespoons brown sugar
- 3 - tablespoons ketchup
- 1 - teaspoon apple cider vinegar
- 2 - tablespoons cornstarch
- 1/4 - cup cold water
Details
Servings 4
Cooking time 6mins
Adapted from mommyskitchen.net
Preparation
Step 1
Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.
Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.
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