Baked Fish Sticks

By shelle

Ingredients

• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard
• 1 cup crushed round buttery crackers
• 1/2 cup grated Parmesan cheese
• 1/4 tsp salt
• 1 1/2 pounds tilapia fillets, cut into 3-inch fingers

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with parchment paper. In a shallow dish, combine melted butter and mustard. In a separate shallow dish, combine crushed crackers, cheese and salt. Coat tilapia in butter mixture; dredge in cracker mixture. Place on prepared baking sheet, and bake for 6 minutes. turn fish sticks, and bake for 6 minutes longer, or until golden brown. Serve immediately.