- 3/4 cup applesauce
- 1 bottle (4.12oz.) ground cinnamon
Mix applesauce with cinnamon to form a stiff dough. Roll dough to 1/4 inches. Cut out with cookie cutters. Make a hole in the top of ornament with a skewer or straw. Carefully lay ornaments on rack to dry. Let dry for 1-2 days or until thoroughly dry, turning occasionally. Hang with decorative thread or ribbon. Can be decorated for occasion.
Makes 12-15 ornaments.