4.7/5
(3 Votes)
Ingredients
- Ingredients400 g beef (porter house)
- 1 head garlic
- 1 knob ginger
- 3 chillies
- Fish sauce
- Palm sugar
- Light soy
- Rice vinegar
- 1 pkt rice noodles thick & thin
- 2 red pepper
- 1 carrot
- 1 bunch Thai basil
- 1 bunch coriander
- 1 long cucumber
- 6 tomatoes
- 200 g bean shoots
- 1/2 cup peanuts roasted
- Dried baby shrimp
- Deep-fried shallots
- 1 lime
- 1 ice berg lettuce to serve
Preparation
Step 1
Blanch Noodles. Season beef with salt and pepper and seal in a pan w olive oil. Once done, place beef in a small bowl and coat in soy sauce and some fish sauce.
Make dressing: in a mortar and pestle: garlic, dried baby shrimp, lemon grass, fish sauce, rice vinegar, sugar, chilies, soy sauce,
Shred veggies into a bowl. Tear a few leaves of Thai basil into bowl, chopped up coriander leaves and slice lime leaf.
Combine vegetables and noodles in a bowl, pour the dressing on top. Add deep fried shallots and dried baby shrimp to taste. Slice the beef and place on top.