Greek Marinated Octopus In Vinegar (Htapodi Ksydato)

By foodiva

Ingredients

• 1 literof water
• 10 tablespoonsred wine vinegar
• 1 teaspoondried oregano
• 1 octopusabout 1 to 1,2 kg1literof water10tablespoonsred wine vinegarolive oil1teaspoondried oregano

Preparation

Step 1

In a medium-sized cooking pot, heat the 1 liter of water along with 5 tablespoons of vinegar over high heat. Add the octopus and reduce heat to medium.

Cook for approximately 2 hours, or until the octopus feels soft when you prick it.

Set aside to cool.

Cut the octopus legs and head and place it in a wide food container. Drizzle with the remaining 5 tablespoons of vinegar, olive oil, and oregano on top.

Refrigerate for at least 1-2 hours before serving.