Slow-Cooker Spicy Buffalo Chicken Sandwiches

Serve this on buns for nice sandwiches or use the chicken filling in tacos or serve on rice.
Slow-Cooker Spicy Buffalo Chicken Sandwiches
Slow-Cooker Spicy Buffalo Chicken Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces

  • 1

    pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces

  • 1

    medium onion, diced small

  • 3

    garlic cloves, roughly chopped

  • 1

    medium red bell pepper, seeded and diced small

  • 1

    can (14.5 ounces) crushed tomatoes

  • Dash hot sauce or chipotle sauce

  • 3

    tablespoons Worcestershire sauce (3 syns)

  • 2

    tablespoons yellow mustard

  • 1

    tablespoon unsulfured molasses (2 syns)

  • 8

    hamburger buns or rice

Directions

Add all ingredients to a large slow cooker. Cover and cook on high until chicken is very tender, 4 hours, or low 6-8 hours until chicken is tender. Shred chicken with two forks or with potato masher and season to taste with salt and pepper. Serve on buns or on rice.

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