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ShannonB

Slow-Cooker Spicy Buffalo Chicken Sandwiches

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Serve this on buns for nice sandwiches or use the chicken filling in tacos or serve on rice.

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Slow-Cooker Spicy Buffalo Chicken Sandwiches 0 Picture

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
  • 1 medium onion, diced small
  • 3 garlic cloves, roughly chopped
  • 1 medium red bell pepper, seeded and diced small
  • 1 can (14.5 ounces) crushed tomatoes
  • Dash hot sauce or chipotle sauce
  • 3 tablespoons Worcestershire sauce (3 syns)
  • 2 tablespoons yellow mustard
  • 1 tablespoon unsulfured molasses (2 syns)
  • 8 hamburger buns or rice

Details

Servings 4

Preparation

Step 1

Add all ingredients to a large slow cooker. Cover and cook on high until chicken is very tender, 4 hours, or low 6-8 hours until chicken is tender. Shred chicken with two forks or with potato masher and season to taste with salt and pepper. Serve on buns or on rice.

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