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caserecce pasta and red sauce Olive Garden

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Ingredients

  • 1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions
  • 1/4 cup olive oil
  • 2 Tbsp garlic, chopped
  • 1 cup onions, chopped
  • 1 bay leaf
  • 3 29-oz cans tomato sauce
  • 1 12-oz can tomato paste
  • 3 3/4 cups water
  • 3/4 cups granulated sugar
  • 2 tsp basil, dried
  • 1/4 tsp oregano, dried
  • 1 tsp salt
  • 1 tsp black pepper, ground
  • Fresh Italian parsley, for garnish

Details

Preparation

Step 1

Procedures

HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
TOSS cooked, drained pasta into sauce.
TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.

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