sausage and peppers ziti marinara Olive Garden

sausage and peppers ziti marinara Olive Garden
sausage and peppers ziti marinara Olive Garden

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs sweet or hot Italian

  • 1/3

    cups green bell pepper, seeded & cut into 1” x 1/4” strips1 can Italian-style or plum tomatoes, including liquid (28 oz)

  • 1

    can tomato puree (10 3/4 oz)

  • 1

    tsp garlic cloves, chopped finely4 Tbsp extra virgin olive oil

  • 2

    Tbsp extra virgin olive oil

  • 1/2

    cup basil, fresh, chopped finely, firmly packedSalt & pepper to taste

  • lb ziti or penne pasta, cooked according to package directionsFresh parsley, chopped Parmesan cheese, grated

Directions

Pre-heat oven to 350ºF. BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside. SAUTE pepper slices in olive oil until their crispness is lost, but not soft. CHOP tomatoes or use a food processor on “pulse”; do not puree tomatoes. COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well. TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture. GARNISH with parsley and grated Parmesan cheese.

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