Dijon Pasta Salad

By gocatgo

Delicious!

Ingredients

• 1 lb tricolored fusilli or rotini pasta
• 2/3 c corn oil
• 2 T cider vinegar
• 2 t Dijon mustard
• 2/3 c mayonnaise
• 2 large celery ribs, chopped
• 6 thick cut bacon slices, cooked and chopped
• 2 hard boiled eggs, chopped
• 2 scallions, chopped
• 1/2 to 1 t salt
• paprika (optional)

Preparation

Step 1

Cook pasta in boilin water just until done, usually 11 to 13 minutes. Drain. Run cold water over pasta until it is completly cool.
In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise. Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning. Chill throughly before serving.