Smoked Salmon Dip
By cbingham
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Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup 0% fage yogurt
- 1 tbs fresh lemon juice
- 1 tbs fresh minced dill
- 1 tsp prepared horseradish
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 lb (4 oz) smoked salmon, minced
Details
Servings 1
Preparation
Step 1
Cream the cheese with an electric mixer until smooth, add yogurt, lemon juice, dill, horseradish,, s&p and mix. Add the smoked salmon and mix well. Chill and serve with crudite or crackers.
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