Hummingbird Cake

Servings: 0 servings


Ingredients


Directions

Combine dry ingredients. Add eggs and oil. Stir until moistened, do not beat. Stir in vanilla, pineapple, 1 cup nuts and bananas. Grease and flour baking pans. Bake 350 for 25 - 30 minutes. Frosting: Combine all ingredients, beat until smooth.