Hummingbird Cake

Hummingbird Cake
Hummingbird Cake

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 2

    cups sugar

  • 1

    teaspoon salt

  • 1

    teaspoon baking soda

  • 1

    teaspoon cinnamon

  • 3

    eggs, beaten

  • 1 1/2

    cups oil

  • 1 1/2

    teaspoons vanilla

  • 8

    ounces crushed pineapple with juice

  • 2

    cups chopped pecans

  • 2

    cups chopped bananas

  • Frosting:

  • 2 - 8

    ounce cream cheese

  • 1

    cup butter

  • 2 - 16

    ounce confectioners sugar

  • 2

    teaspoons vanilla

Directions

Combine dry ingredients. Add eggs and oil. Stir until moistened, do not beat. Stir in vanilla, pineapple, 1 cup nuts and bananas. Grease and flour baking pans. Bake 350 for 25 - 30 minutes. Frosting: Combine all ingredients, beat until smooth.

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