Spinach Cake Muffins

By devogirl

Ingredients

• 1/2 Cup Unsweetened Applesauce
• 1 Large Egg
• 2 Tsp Vanilla Extract
• 1 Cup Fresh Spinach, packed
• 1/3 Cup Sugar
• 2 Tbsp Vegetable or Canola Oil
• 1 1/2 Cups All Purpose Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Salt

Preparation

Step 1

1. Preheat oven to 350 F.
2. Place the first 6 ingredients in a food processor and puree.
3. Place the remaining ingredients in a separate bowl and combine.
4. Pour the spinach puree in a large mixing bowl.
5. Slowly mix the dry ingredients into the wet until combined.
6. Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
7. Bake for 12 minutes.
8. Serve.