kefir salad dressing
- 2 cups fresh Kefir
- 1 heaping tbs. fresh parsley, chopped
- 1 heaping tbs. fresh chives, minced
- 1 heaping tbs. fresh lemon zest, finely chopped
- 1 heaping tbs. fresh garlic, finely chopped
- 1 tsp. sea salt
- 1/4 tsp. Herbamare™
- 1/2 tsp. xanthan gum
Combine all ingredients (except xanthan gum) and blend thoroughly.
Slowly add xanthan gum and continue to blend until mixture thickens.
Full flavor will develop after 6 to 8 hours.
Note: Dairy products combine best with nonstarchy vegetables and acid fruits. Don’t hesitate to add a little Flax Seed Oil to this recipe.