Ingredients
- 8 ounces semi sweet chocolate chips
- 8 ounces milk chocolate chips
- 1 cup caramel bits, divided
- 1 Tablespoon whole milk, divided
- 1 cup chopped dark chocolate covered pretzels
- 1/2 cup chopped dark chocolate covered almonds (I chop them in half)
Preparation
Step 1
Chop the chocolate covered pretzels in half and measure out 1 cup.
Chop the chocolate covered almonds in half and measure out 1/2 cup. Set both the chopped pretzels and chopped almonds aside.
Place a large piece of parchment paper down.
Melt the semi sweet chocolate chips and milk chocolate chips in a large bowl.
Pour the melted chocolate onto the parchment paper. Spread the melted chocolate into a large rectangle. (about 9 by 12 inches)
In another bowl, melt 1/2 cup of caramel bits with 1/2 Tablespoon of milk.
Drizzle the melted caramel over the melted chocolate.
Press the chopped pretzels and chopped almonds into the melted chocolate and melted caramel.
In another bowl (I like to use a separate clean bowl), melt the remaining 1/2 cup caramel bits with 1/2 Tablespoon of milk.
Drizzle the melted caramel over the chocolate bark.
Let the bark dry for at least 4 hours. Then cut into large pieces and enjoy!
Store the chocolate bark in an airtight container.