Missouri Burger

By JanetLynn198

4 stars from 136 reviews.
Most reviewers had problems with the burger holding together. Refrigerate for at least a few hours before cooking, even the night before, will solve the problem.

Ingredients

• 1 lb lean ground beef
• 2 tsp onion powder
• 1/4 cup honey mustard
• 1 tsp garlic powder
• 2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 4 slices Swiss cheese
• 4 hamburger buns

Preparation

Step 1

1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.

2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15-20 mins for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.