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Ingredients
- 1 box german sweet chocolate cake mix
- 1 cup oleo
- 1/3 cup evaporated milk
- 1/2 cup evaporated milk
- 1 cup chopped walnuts
- 60 kraft caramels
- 1 cup chocolate chips
Preparation
Step 1
melt caramels in 1/2 cup evaporated milk
melt butter, add cake mix and 1/3 cup evaporated milk and nuts. spread 1/2 mixture in 9 x 13 pan. bake at 350 degrees for 8 minutes. while hot, sprinkle with chocolate chips.
pour caramel mixture over chocolate chips. put rest of batter over mixture. bake about 18 minutes. cool and refrigerate for 1 hour.