Cherry Cheesecake Pie

By carvalhohm

Ingredients

• 2 eggs, lightly beaten
• 4 ounces reduced-fat cream cheese, cubed
• 1/2 cup fat-free cottage cheese
• 1/4 cup nonfat dry milk powder
• Sugar substitute equivalent to 1/4 cup sugar
• 1 tablespoon lemon juice
• 2 teaspoons vanilla extract
• 1 reduced-fat graham cracker crust (8 inches)
• 1 can (20 ounces) reduced-sugar cherry pie filling

Preparation

Step 1

In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour.

Cover and refrigerate overnight. Cut into slices; top with cherry pie filling. Yield: 8 servings.