Corn Casserole

By MrsP

Ingredients

• 2 16 1/2 oz cans of whole kernel corn, drained
• 2 16 1/2 oz cans of creamed corn
• 2 8 oz boxes of Jiffy cornbread mix
• 4 eggs, slightly beaten
• 2 cubes melted butter
• 2 cupes sour cream
• 2 cups shredded cheese

Preparation

Step 1

Mix all together, pour into greased casserole dish.
Bake at 350 for 1 hour.
Add shredded cheese for the last 15 minutes of baking.