Cole Slaw

By nperry1006

This is a delicious, creamy slaw that can be served on top of sandwiches or on the side. Be sure to let the slaw hibernate in the fridge for a day or two after you toss it. That's the only way to get the flavors up to tastebud perfection.

Ingredients

• 1 1/3 cup mayonnaise
• 3 tbsp white vinegar
• 2 tbsp plus 2 tsp granulated sugar
• 2 tbsp milk
• dash salt
• 8 cups chopped cabbage (1 head)
• 1/2 cup shredded carrot

Preparation

Step 1

Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth with an electric mixer.

Add cabbage and carrots and toss well.

Cover and chill overnight in the refrigerator. The flavors fully develop after 24-48 hours.