Hash Brown Brunch Casserole

Hash Brown Brunch Casserole
Hash Brown Brunch Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp. veg. oil

  • 1

    (2 lb.) bag frozen hash browns

  • 1

    onion, chopped

  • 1

    green pepper, chopped

  • 1

    c. ham, cubed

  • 10

    eggs, beaten

  • 1

    c. cheddar cheese, shredded

  • Salt and pepper, to taste

Directions

Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. Spray a 9" x 13" pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper. Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight. Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.

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