coconut macaroons #3
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Ingredients
- 3 egg whites beaten stiff
- 1 cup granulated sugar
- 2 1/3 cups coconut
- 1 tsp vanilla
Details
Preparation
Step 1
use 3 egg whites beaten stiff. stir in cup of white sugar. put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. remove, stir in 2 1/3 cup shredded coconut and 1 tsp vanilla. drop by teaspoonful in buttered pans and bake in slow oven.
slow oven 300-350
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