Green Pea And Rice Amandine
By á-174942
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 teaspoons reduced-fat margarine
- 1 cup frozen petite green peas
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 pinch freshly-ground white pepper
- 1 pinch ground cloves
- 3/4 cup cooked white rice
- 2 teaspoons slivered almonds
Details
Servings 4
Preparation
Step 1
Melt margarine in medium nonstick skillet over medium heat. Add peas, cardamom, cinnamon, pepper and cloves. Cook and stir 10 minutes or until peas are tender.
Add rice. Cook until heated through, stirring occasionally. Sprinkle almonds evenly over servings.
This recipe yields 4 servings.
Exchanges Per Serving: 1 Starch, 1/2 Fat.
Nutrition Facts: Calories 100; Calories from Fat 16%; Total Fat 2g; Saturated Fat 1g; Protein 3g; Carbohydrates 18g; Cholesterol 0mg; Sodium 57mg; Dietary Fiber 2g.
You'll also love
- Broiled Scallops With Honey-Lime... 0/5 (0 Votes)
- Southwestern Turkey Gravy 0/5 (0 Votes)
- Herb-Roasted Rabbit With... 0/5 (0 Votes)
- Veal Roast Stuffed With Spinach,... 0/5 (0 Votes)
- Crab Cakes With Red Beet And... 0/5 (0 Votes)
Review this recipe