Broccoli Cheese Soup

By nperry1006

Ingredients

• Garnish:
• 4 cups chicken broth
• 1 cup water
• 1 cup half & half
• 4 slices Kraft Cheddar Singles
• 1/2 cup all-purpose flour
• 1/2 tsp dried minced onion
• 1/4 tsp ground black pepper
• 4 cups broccoli florets (bite-size)
• 1/2 cup shredded cheddar cheese
• 2 tsp minced fresh parsley

Preparation

Step 1

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and break up any lumps of flour, then turn heat to medium/high.

Bring soup to a boil, then reduce heat to low.

Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

For each serving, spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley.