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Ingredients
- 1 package (18 1/4 oz) lemon cake mix
- 1 package (3.4 oz) instant lemon pudding mix
- 3/4 c warm water
- 1/2 c vegetable oil
- 1 t lemon extract
- 1 t almond extract
- 4 eggs
- 1/3 c poppy seeds
- 1/4 c confectioner's sugar
- juice of 1 lemon
Details
Servings 12
Cooking time 50mins
Preparation
Step 1
In a mixing bowl, combine cake and pudding mixes. Add the water, oil and extracts. Beat for 30 seconds on low speed. Add eggs, one at a time, beating well after each addition. Beat for 4 minutes on medium speed. Stir in poppy seeds. Pour into greased 10-cup fluted tube pan. Bake at 350 for 50-60 minutes or until clean toothpick. Cool 10 minutes before removing from pan. Combine confectioners sugar and lemon juice; drizzle over warm cake. Cool. Dust with confectioners sugar if desired.
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