Lemon Poppy Seed Cake

Servings: 12 servings

from Mom Sumpter



In a mixing bowl, combine cake and pudding mixes. Add the water, oil and extracts. Beat for 30 seconds on low speed. Add eggs, one at a time, beating well after each addition. Beat for 4 minutes on medium speed. Stir in poppy seeds. Pour into greased 10-cup fluted tube pan. Bake at 350 for 50-60 minutes or until clean toothpick. Cool 10 minutes before removing from pan. Combine confectioners sugar and lemon juice; drizzle over warm cake. Cool. Dust with confectioners sugar if desired.