- 6
Ingredients
- Ingredients
- 4 4
- ounces dried medium noodles
- 2 1/2 2 1/2
- cups chopped cooked chicken or turkey
- 1 1
- 10 ounce package frozen chopped broccoli, thawed
- 1/2 1/2
- cup sliced green onions
- 1 1
- 10 3/4 ounce can condensed cream of mushroom soup
- 1/2 1/2
- cup skim milk
- 1/2 1/2
- cup shredded Swiss cheese (2 ounces)
- 1 1
- teaspoon dried basil, crushed
- 1/8 1/8
- teaspoon pepper
- Paprika
Preparation
Step 1
Directions
1. Cook noodles according to package directions. Drain well.
2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.
From the Test Kitchen
Make Ahead Tip Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Facts (Broccoli and Chicken Casserole)
Servings Per Recipe 6,
Calories 290,
Protein (gm) 25,
Carbohydrate (gm) 22,
Fat, total (gm) 11,
Cholesterol (mg) 61,
Sodium (mg) 508,
Percent Daily Values are based on a 2,000 calorie diet
WW points 8